Shrimp Stir-Fry Noodles with Sera Festive

Put shrimps in to a medium size mixing bowl then add 1/2 teaspoon of salt, 1 teaspoon of Soy sauce & mix well together. Set this a side to lightly marinade the shrimps.

On a large boiling pot heat up water to boiling point & add 1/2 teaspoon of salt and Dry Noodles and cook according to Noodle package directions, normally 6 to 10 minutes. As noodles cooking in an another pot, heat up a medium size wok or sauce pan & add oil. Let oil heat up for about a minute then add marinated shrimp & stir fry it for about 3 minutes When shrimps are cooked half way through add garlic & onion and stir fry for further 2 minutes. When garlic & onion sweat enough add ginger and cook for 2 minutes.

As noodles cooking in an another pot, heat up a medium size wok or sauce pan & add oil. Let oil heat up for about a minute then add marinated shrimp & stir fry it for about 3 minutes When shrimps are cooked half way through add garlic & onion and stir fry for further 2 minutes. When garlic & onion sweat enough add ginger and cook for 2 minutes.

Then add Bean Sprouts, Snow Peas & remaining Soy sauce to the wok and stir fry for 2 minutes. Turn off the heat of the wok or set a side after adding Sesame Oil, diagonally cut Red Chili & chopped Coriander Leaves. Make sure To mix all together.

By the time on the boiling pot Noodles are cooked & ready to drain the excess water. Make sure Noodles are cooked properly before you drain the excess water (you can also keep 1/4 cup of the excess water If you like your noodle in soup mode). Once the noodle drained enough quickly transfer it to standing by wok with shrimps stir fry & mix all well together.

Tips: can make with Chicken, cuttlefish